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Role of excipients in the crystallization of Albendazole Has Been Reported

Role of excipients in the crystallization of Albendazole Has Been Reported

Mihir K. Raval and coworkers reported cocrystallization of Albendazole. Cocrystallization approach with solvent evaporation technique at room temperature has been utilized to improve the physicochemical and mechanical properties of albendazole […]

Breakdown of Phosphatidylserine Asymmetry Following Treatment of Erythrocytes with Lumefantrine

Breakdown of Phosphatidylserine Asymmetry Following Treatment of Erythrocytes with Lumefantrine

Background: Lumefantrine, a commonly used antimalarial drug, inhibits hemozoin formation in parasites. Several other antimalarial substances counteract parasitemia by triggering suicidal death or eryptosis of infected erythrocytes. Eryptosis is characterized […]

Total synthesis of avermectin B1a revisited

Total synthesis of avermectin B1a revisited

Total synthesis of avermectin B1a revisited was achieved by Masahiro Hirama and co-workers in Tohoku University in Japan. Avermectins were isolated as compounds possessing anthelmintic activity from the culture broth of Streptomycesavermitilis by Ōmura […]

Cells in Senescence State May Help Slow down Aging and Cancer Treatment

Cells in Senescence State May Help Slow down Aging and Cancer Treatment

Cell senescence means a state where cells stop further development in their function but clean themselves and remove the extra substance. Scientists found that when cells go into this stage, […]

Collection of Nobel Prize Female Winners in Sciences Chapter II

Collection of Nobel Prize Female Winners in Sciences Chapter II

The last chapter briefly introduced the female scientists of Nobel Prize in physics and chemistry the two aspects, this post will make a rough description of the rest 10 women who […]

Peptides Produced by Gut Bacteria Could Hinder the Development of Type 1 Diabetes

Peptides Produced by Gut Bacteria Could Hinder the Development of Type 1 Diabetes

Studies have found that peptides produced by a certain type of gut bacteria can be used to prevent type 1 diabetes from deteriorating and the lack of such gut bacteria […]